The Low Carb Saltimbocca With A Light Broccoli Sauce

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  • The Low Carb Saltimbocca With A Light Broccoli Sauce
  • The Low Carb Saltimbocca With A Light Broccoli Sauce is a quick and easy dish which will be perfect for your next low carb diet. It is really easy to prepare and simply tasty. Give it a try!

Nutrient *

  • calories: 98.5 kcal
  • carbohydrates: 1.4 g
  • protein: 13.7 g
  • fat: 3.7 g

* per 100g

Details

  • Servings: 1 servings
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Ingredients

Servings: servings

Instructions

  1. First defrost the broccoli and platten the schnitzels.
  2. Now start to heat up the broccoli on medium heat. Also flavor it with some salt and garlic. While that happens start to fry the schnitzels in a hot for about 2 minutes from each side.
  3. Cover the schnitzels with the Serrano ham and the sage leaves. Make sure it all sticks together by putting a skew in it. If you stick them in sideways you can turn them easily in the pan which you'll need to do now to fry the sage and the ham.
  4. Add some milk to the broccoli and let it simmer for a bit. Afterwards add the parmesan, the sauce thickener and some more salt and garlic. This sauce needs to simmer for another 4 minutes now.
  5. At last simply serve the saltimbocca together with the broccoli. Bestfitnessrecipes hopes you'll enjoy your meal!

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